TEAM BURGER
Indoor
1/2 day
SOUTH REGION
10 to 150 people
Cooking at the service of team building
Under the guidance of one or more chefs (depending on the size of the group), you will work as a team to create a new-generation burger that is healthy and tasty, using organic or local ingredients.
Check-in for your group in the kitchen of a restaurant or your hotel.
We give each participant a chef’s hat and apron, as well as a burger box containing the 100% natural ingredients needed to make your “Team Burger”: it’s up to you to form your brigade as you would in the best kitchens!
Then, as a brigade, defining the roles of each person, you design your bun, the protein base and the sauce in order to cook your burger that will delight your taste buds, under the expert advice of the chef(s) who will ensure that the rules of the culinary art are respected.
Culinary creativity & team building
The combination of everyone’s creativity and culinary talents will guarantee a very tasty result…
At the end of the challenge, who will be the best burger team?
A tasty event to bring people together in a short space of time and boost communication. A universal solution (because everyone contributes), adaptable (because it can be complemented by cocktails or other complementary culinary preparations) and not dependent on the weather!
As an aperitif or a complete meal, organising starters (vegetable crisps or tapenade) and desserts, making cocktails…
I'd like to find out more
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